Lead Cook: Creative, High-Volume Kitchen Leader

BENCHMARK; Roanoke (WV); On-site; USD 42,000 - 54,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Lead Cook for Stonewall Resort to join our culinary team. The role focuses on preparing hot and cold foods, planning daily production, and leading kitchen staff in a safe, sanitary environment.

You will work on developing menus that reflect seasonal availability and coach teammates toward professional growth. The position requires experience in a high-volume kitchen, knowledge of sanitation standards, and a passion for the culinary arts.

Qualifications

• Must be skilled in the preparation of vegetables, meats and fish.
• Must have knowledge of buffet preparations; line cooking, soups and sauces.
• Position requires ability to perform basic supervisory skills and must comply with qualifications and essential functions for Lead Cook position.

Responsibilities

• Lead Cook prepares hot and cold foods, orders all product, scheduling of staff and overseeing all prep.
• Develop less skilled positions and fulfill a leadership role.
• Coordinate with Conference Services and Front of House Management for events.
• Ensure safe, sanitary kitchen and compliance with health codes.

Skills

Leadership

High-volume kitchen

Food preparation

Staff supervision

Menu development

Education

Culinary arts degree

Tools

Sanitation knowledge

Job description

Pyramid Global Hospitality is seeking a Lead Cook for Stonewall Resort to join our culinary team. The role focuses on preparing hot and cold foods, planning daily production, and leading kitchen staff in a safe, sanitary environment.

You will work on developing menus that reflect seasonal availability and coach teammates toward professional growth. The position requires experience in a high-volume kitchen, knowledge of sanitation standards, and a passion for the culinary arts.