Buca Utility/Dishwasher

Jackmont Hospitality Inc; Santa Clarita (CA); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading hospitality company as a Buca Utility/Dishwasher, responsible for ensuring a clean and efficient kitchen environment. Your role is vital in maintaining health standards and supporting the culinary team to enhance guest satisfaction. Ideal candidates should have experience in food service and the physical ability to handle kitchen tasks effectively.

Qualifications

• Experience in a food service environment preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in food preparation and other kitchen tasks.

Skills

Reading Skills

Physical Ability

Stamina

Flexibility

Job description

Join to apply for the Buca Utility/Dishwasher role at Jackmont Hospitality Inc.

About The Role

The Buca Utility/Dishwasher at Valencia plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher also assists in maintaining a clean and organized kitchen environment, essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods.

Preferred Qualifications

• Previous experience as a dishwasher or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment promptly.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills

The essential skills include basic reading skills to understand safety instructions and sanitation guidelines, the physical ability to lift and carry heavy items, and the stamina to stand for extended periods. Flexibility in scheduling is also important to adapt to the restaurant's needs.