Buca Utility/Dishwasher

Jackmont Hospitality Inc; Redondo Beach (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Utility/Dishwasher to join their team in Redondo Beach. This entry-level position is essential for maintaining a clean and efficient kitchen environment, ensuring that all dishes and utensils are sanitized and ready for use. The Utility/Dishwasher will support the culinary team by managing the dishwashing area and assisting in food preparation, thus playing a vital role in enhancing the overall dining experience. If you thrive in a fast-paced environment and are committed to food safety and cleanliness, this opportunity is perfect for you.

Qualifications

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.

Skills

Basic Reading Skills

Ability to Lift Heavy Items

Stamina to Stand for Extended Periods

Flexibility in Scheduling

Job description

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About The Role

The Buca Utility/Dishwasher at Redondo Beach plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods of time.

Preferred Qualifications

• Previous experience as a dishwasher or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills

The required skills include basic reading skills to understand safety instructions and sanitation guidelines, the ability to lift and carry heavy items, and the stamina to stand for extended periods. Flexibility in scheduling is also important to adapt to the restaurant's needs.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services