Buca Utility/Dishwasher

Jackmont Hospitality Inc; Roseville (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a leading hospitality company as a Buca Utility/Dishwasher in Roseville, where you'll play a vital role in maintaining kitchen cleanliness and efficiency. This position supports the culinary team by ensuring all dishes and utensils are sanitized, contributing to a positive dining experience. Ideal candidates should possess basic reading skills, physical stamina, and flexibility in scheduling. Previous experience in food service is preferred.

Qualifications

• Experience in a food service environment is preferred.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment.
• Maintain cleanliness and organization of the dishwashing area.
• Assist in food preparation and other kitchen tasks.

Skills

Reading Skills

Physical Ability

Stamina

Flexibility

Job description

Join to apply for the Buca Utility/Dishwasher role at Jackmont Hospitality Inc.

About The Role

The Buca Utility/Dishwasher at Roseville plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications

• Ability to read and follow instructions.
• Experience in a food service environment is preferred.
• Physical ability to lift and carry heavy items.
• Willingness to stand for extended periods of time.

Preferred Qualifications

• Previous experience as a dishwasher or in a similar role.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
• Maintain cleanliness and organization of the dishwashing area and kitchen.
• Assist in food preparation and other kitchen tasks as needed.
• Follow all health and safety regulations to ensure a safe working environment.
• Support the kitchen team by providing necessary items and maintaining stock levels.

Skills

The required skills include basic reading skills to understand safety instructions and sanitation guidelines, the ability to lift and carry heavy items, and the stamina to stand for extended periods. Flexibility in scheduling is also important to adapt to the restaurant's operational needs.