BT DELI ATTENDANT

Spectrum Restaurant Management Group; Laguna Niguel (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Deli Attendant to join their vibrant team. In this full-time role, you will be responsible for food preparation, maintaining sanitation standards, and ensuring a high-quality dining experience for guests. This position offers the chance to work in a fast-paced environment, where your contributions directly impact customer satisfaction. If you thrive in a busy kitchen and have a passion for food service, this is the perfect opportunity to showcase your skills and grow within a supportive team.

Qualifications

• Must communicate effectively with coworkers and management.
• Experience in a high-volume restaurant environment preferred.

Responsibilities

• Prepare and direct food preparation while ensuring sanitation standards.
• Handle cash and complete payment transactions.

Skills

Collaboration Skills

Customer/Client Focus

Flexibility

Stress Management

Basic Math Skills

Knife Skills

Education

High School Diploma

Culinary Arts Degree

Job description

Join to apply for the BT DELI ATTENDANT role at Spectrum Restaurant Management Group

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Join to apply for the BT DELI ATTENDANT role at Spectrum Restaurant Management Group

Spectrum Restaurant Management Group provided pay range

This range is provided by Spectrum Restaurant Management Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$19.00/hr - $24.00/hr

Summary/Objective

The Deli Attendant is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures. The Deli Attendant is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Functions

• Prepares or directs preparation of food served using established production procedures and systems
• Complies with established sanitation standards, personal hygiene, and health standards
• Observes proper food preparation and handling techniques
• Stores food properly and safely, marking the date and item
• Reports necessary equipment repair and maintenance to supervisor
• Correctly prepares all food served following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved
• Maintains daily production records
• Always keeps work area neat and clean; cleans and maintains equipment used in food preparation
• Completes food temperature checks before service
• Receive orders from guests
• Handles cash and complete payment transactions
  
  

Competencies

• Collaboration Skills
• Customer/Client Focus
• Flexibility
• Stress Management/Composure
  
  

Required Education And Experience

• High school diploma or equivalent
• Basic math and measuring skills required
• Must be able to communicate effectively with coworkers and management
• Experience in a high-volume restaurant environment preferred
• Good knife skills
• Product knowledge is desirable
  
  

Preferred Education And Experience

• Degree from a post-secondary culinary arts training program is desirable
  
  

________________________________________

Supervisory Responsibility

This position has no supervisory responsibilities.

Travel

No travel is required for this position.

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Position Type/Expected Hours of Work This position is full-time and regularly requires long hours, weekend work and holidays.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

EEO Statement

Spectrum Restaurant Management Group LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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