Brunch Sauté Cook - Creative, Fast-Paced Kitchen, Flexible

Square One Concepts, Inc; Peoria (AZ); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

401(k)

Medical & Prescription

Dental & Vision

Health Saving Account (HSA)

Wellness Program

Discount Pet Care Plan

Job summary

Square One Concepts, Inc in Peoria, Arizona, is looking for a dedicated Sauté Cook to join the Bourbon & Bones team. The ideal candidate will have 2+ years of experience, strong knowledge of sauté techniques, and the ability to work efficiently in a fast-paced kitchen. Responsibilities include preparing dishes, managing the sauté station, and ensuring high standards of quality and presentation. Employees will enjoy benefits like dining discounts, flexible scheduling, and health insurance.

Qualifications

• Minimum of 2 years of experience as a brunch cook or similar position in a fine dining restaurant.
• Valid Food Handlers Certification required.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Prepare and cook sautéed dishes with precision and presentation.
• Manage mise en place for the sauté station.
• Coordinate with the brigade to deliver hot plates on time.

Skills

Sauté techniques

Knife skills

Food safety knowledge

Teamwork abilities

Education

High school or vocational coursework in kitchen basics

Tools

Cooking equipment

Job description

Square One Concepts, Inc in Peoria, Arizona, is looking for a dedicated Sauté Cook to join the Bourbon & Bones team. The ideal candidate will have 2+ years of experience, strong knowledge of sauté techniques, and the ability to work efficiently in a fast-paced kitchen. Responsibilities include preparing dishes, managing the sauté station, and ensuring high standards of quality and presentation. Employees will enjoy benefits like dining discounts, flexible scheduling, and health insurance.