Brunch Sauté Cook — Flexible Scheduling, Creative Dishes

Square One Concepts, Inc.; Scottsdale (AZ); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

PTO accrual

Dining discounts

Corporate shoe program

Competitive pay

Flexible scheduling

401(k)

Job summary

Square One Concepts, Inc. is seeking a reliable Saute Cook to join Bourbon & Bones for our brunch service. You will focus on sautéed dishes, ensure consistent plating, and support a high-energy kitchen team.

The role requires passion for quality, creativity, and flexibility to work evenings, weekends, and holidays in a fast-paced setting. Training and opportunities to contribute to menu development are provided.

Qualifications

• Minimum 2 years of experience as a brunch cook or in a fine dining setting.
• Strong knowledge of sauté techniques, pan sauces, reductions, and browning methods.
• Excellent knife skills and familiarity with a wide range of ingredients and seasonings.
• Ability to work under pressure during peak service hours.
• Good sense of taste, smell, and color for seasoning and plating.

Responsibilities

• Prepare and cook sautéed dishes with precision and consistent presentation.
• Manage mise en place for the sauté station and stock ingredients.
• Monitor temperatures, cooking times, and portion sizes.
• Execute recipes with attention to texture, color, and plating aesthetics.
• Coordinate with the brigade for timely service of hot plates.
• Maintain a clean, sanitized workstation and follow food safety guidelines.
• Operate sauté pans, woks, and stock pots safely.
• Assist with fish, poultry, meat, and vegetarian preparations as needed.
• Restock station during service and report shortages to the Sous Chef.
• Support menu development and daily specials with flavor feedback.
• Ensure proper waste management and portion control.

Skills

Sauté skills

Knife skills

Teamwork

Food safety

Attention to detail

Endurance

Education

High school diploma

Job description

Square One Concepts, Inc. is seeking a reliable Saute Cook to join Bourbon & Bones for our brunch service. You will focus on sautéed dishes, ensure consistent plating, and support a high-energy kitchen team.

The role requires passion for quality, creativity, and flexibility to work evenings, weekends, and holidays in a fast-paced setting. Training and opportunities to contribute to menu development are provided.