Brunch & Prep Cook — Rural-Chic Denver Steakhouse

Sage Hospitality Group; Denver (CO); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

RTD EcoPass

Medical insurance

Dental insurance

Vision insurance

401(k) with employer matching

Paid time off

Job summary

The Oxford Hotel invites applications for a Regular Full-Time line cook at Urban Farmer Denver. You will be responsible for ensuring quality and consistency from the front line to preparation areas, while maintaining sanitation and following recipe standards.

Position offers hourly pay of $21–$22 and requires 1–2 years in a related kitchen role, with high school education as a minimum. Denver, Colorado location.

Qualifications

• Knowledge of cooking and the practices and procedures of a kitchen.

Responsibilities

• Check all items against the recipe cards and ensure adherence to production standards.
• Monitor line setup to maximize efficiency during service periods.
• Maintain sanitation and proper SOP adherence across the kitchen.
• Prepare food following recipe cards and portion standards.
• Rotate perishables and date/cover stored items.

Skills

Cooking knowledge

Education

High school education

Job description

The Oxford Hotel invites applications for a Regular Full-Time line cook at Urban Farmer Denver. You will be responsible for ensuring quality and consistency from the front line to preparation areas, while maintaining sanitation and following recipe standards.

Position offers hourly pay of $21–$22 and requires 1–2 years in a related kitchen role, with high school education as a minimum. Denver, Colorado location.