Brunch Kitchen Prep Cook - Fast-Paced, Scratch Kitchen

The Friendly Toast

Bedford (NH)

On-site

USD 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

40 hours of sick time each year
Paid Time Off after 1 year of full-time employment
Time and a half on designated holidays
Health and dental benefits for full-time team members
401k plan options with Employer Match
Flexible Schedule
Employee Discounts and Meals

Job summary

A welcoming brunch restaurant in Bedford, NH is looking for a dedicated Prep Cook to join their team. The ideal candidate will have a passion for food and experience in a scratch kitchen. Responsibilities include preparing ingredients, assembling dishes, and maintaining cleanliness while following food safety guidelines. Flexible hours and a supportive workplace culture make this a great opportunity for those who love the restaurant industry.

Qualifications

  • Experience as a Prep Cook or in a similar role.
  • Ability to follow recipes and guidelines.
  • Knowledge of kitchen health and safety regulations.

Responsibilities

  • Prepare food items for cooking, including chopping and marinating.
  • Assemble dishes by measuring and mixing ingredients.
  • Follow Head Chef's recipes and guidelines.

Skills

Experience as a Prep Cook or similar role in a scratch kitchen
Knowledge of health and safety rules in a kitchen
Ability to work in a fast-paced environment
Excellent communication skills
Ability to work independently and as part of a team
Reliable and punctual

Education

High school diploma or equivalent

Tools

Culinary degree or diploma

Job description

A welcoming brunch restaurant in Bedford, NH is looking for a dedicated Prep Cook to join their team. The ideal candidate will have a passion for food and experience in a scratch kitchen. Responsibilities include preparing ingredients, assembling dishes, and maintaining cleanliness while following food safety guidelines. Flexible hours and a supportive workplace culture make this a great opportunity for those who love the restaurant industry.
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