Brunch Bartender – Daytime Shifts | Growth & Perks

The Ruby Slipper Cafe

Birmingham (AL)

On-site

USD 26,000 - 38,000

Full time

14 days+
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Benefits offered by this job

Medical and Dental benefits
Paid Time Off
Growth opportunities and pay increases
Family meal and discounts

Job summary

The Ruby Slipper Cafe in Birmingham, AL, invites you to join our all-day brunch concept and be part of a culture that celebrates brunch life. As a server, you will deliver friendly, responsive service to create a memorable dining experience for every guest.

We value teamwork and a positive attitude; expect to handle money, work with a POS system, and stand for long periods. The role offers days-only scheduling and opportunities to grow with the restaurant group.

Qualifications

  • Be able to communicate and understand the predominant languages of our Guests.
  • Must have a basic knowledge of dining room and service procedures and functions.
  • Possess basic math skills and can responsibly handle money and operate a point of sale system.
  • Be able to work in a standing position for long periods of time up to 10 hours.
  • Be able to safely lift and easily maneuver trays of food weighing up to 20 to 25lbs.
  • A firm belief that butter and bacon make everything better.

Responsibilities

  • Provide friendly and responsive service to create an exceptional dining experience for all our guests.
  • Duties may change at any time with or without notice. The newest Ruby Krewe member will enjoy the flexibility to work Days Only.

Skills

Communication skills
Basic math skills
POS system
Dining room knowledge
Stamina
Lifting trays

Tools

POS system

Job description

The Ruby Slipper Cafe in Birmingham, AL, invites you to join our all-day brunch concept and be part of a culture that celebrates brunch life. As a server, you will deliver friendly, responsive service to create a memorable dining experience for every guest.

We value teamwork and a positive attitude; expect to handle money, work with a POS system, and stand for long periods. The role offers days-only scheduling and opportunities to grow with the restaurant group.

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