Brunch Barista: Craft Coffee & Friendly Service

StaffedUp

St. Louis (MO)

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Winslow's Table is seeking a Barista to craft beverages, engage with guests, and maintain a clean, organized workspace. You’ll steam milk, recommend blends, and play a key role in ensuring guests return for more.

We’re looking for a friendly, energetic individual with a passion for coffee and customer service; prior barista or restaurant experience is a plus, but training is provided and open availability is appreciated.

Qualifications

  • Passion for coffee and customer service.
  • Friendly, outgoing personality with strong communication skills.
  • Ability to multitask and stay efficient in a fast-paced environment.
  • Attention to detail when making drinks and following recipes.
  • Reliable, punctual, and a team player with open availability.
  • Previous barista or restaurant experience is a plus, but we’ll train the right person.

Responsibilities

  • Prepare & serve beverages: Craft high-quality coffee, espresso drinks, teas, and specialty beverages.
  • Customer interaction: Run drinks to guests as needed, discuss customer questions, offer team support.
  • Maintain cleanliness: Keep workstations, equipment, and dining areas clean and stocked.
  • Stock & inventory: Restock ingredients and supplies as needed.
  • Follow health & safety standards: Ensure proper food handling, sanitation, and safety procedures are followed.
  • Teamwork: Work collaboratively with coworkers to ensure smooth operations and great service.

Skills

Coffee passion
Customer service
Friendly personality
Multi-tasking
Attention to detail
Team player

Job description

Winslow's Table is seeking a Barista to craft beverages, engage with guests, and maintain a clean, organized workspace. You’ll steam milk, recommend blends, and play a key role in ensuring guests return for more.

We’re looking for a friendly, energetic individual with a passion for coffee and customer service; prior barista or restaurant experience is a plus, but training is provided and open availability is appreciated.

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