Broiler Line Cook

Freddy's Steak House; Hammond (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

Freddy's Steak House is seeking a Sous Chef to join our dynamic kitchen team. The ideal candidate will have 3-5 years of experience as a Line Cook and a thorough knowledge of cooking techniques. You will be responsible for meal preparation, workstation management, and ensuring high standards during busy periods.

Qualifications

• 3-5 years experience as a Line Cook.
• Knowledge of grilling, sautéing, baking, and pasta cooking.

Responsibilities

• Prepare meals according to the menu.
• Set up workstations and ensure quality ingredients.
• Monitor stock and creatively plan dinner features.

Skills

Teamwork

Cooking Procedures Knowledge

Multi-tasking

Job description

We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation.

Responsibilities:

• Set up workstations.
• Cook food with various utensils.
• Ensure a great presentation by dressing dishes.
• Keep a sanitized and orderly workstation.
• Check the quality of the ingredients.
• Monitor stock, rotate, and place orders when needed.
• Work under pressure for high-volume parties and catering events.
• Being creative in planning dinner features.
• Work hand in hand with the Chef in daily tasks, inventories, making soups and prep.

Requirements:

• Proven experience as a Line Cook up to 3-5 years.
• Knowledge of various cooking procedures and methods (grilling, sauteing, baking & pasta, etc).
• Ability to work in a team.