Prep/Pantry cook

Square One Concepts, Inc; Gilbert (AZ); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Accrual up to 40 hours of PTO

Dining Discounts - 50% off at Cold Beers & Cheeseburgers

Dining Discounts - 25% off at Bourbon & Bones

Corporate Shoe Program

Competitive Pay

Flexible Scheduling

Job summary

Square One Concepts, Inc is looking for a reliable and efficient Prep/Pantry cook to join the team at Bourbon & Bones Lounge in Gilbert, Arizona. The ideal candidate will be responsible for prepping and organizing ingredients, ensuring high quality standards are maintained throughout the culinary preparation process.

The role includes a variety of tasks such as preparing fresh produce, maintaining pantry organization, and assisting the culinary team, with an emphasis on food safety and efficiency. Full-time employees will enjoy benefits including PTO and discounts at affiliated restaurants.

Qualifications

• Familiarity with food safety regulations and best practices.
• Ability to follow sanitation protocols.
• Execute the preparation of high-quality ingredients.
• Maintain the pantry area with proper organization.
• Assist in monitoring inventory levels.

Responsibilities

• Prepare meal ingredients and comply with food safety standards.
• Assist with unloading and storage of ingredients.
• Conduct regular quality checks for taste and presentation.
• Support culinary team in meal preparation.
• Work flexible hours including evenings and weekends.

Skills

Food safety knowledge

Food preparation

Ingredient organization

Inventory management

Quality control

Ability to work in a fast-paced environment

Communication

Efficiency enhancement

Teamwork

Education

High school or vocational school coursework in kitchen basics

Job description

Job Summary

Bourbon & Bones Lounge - Square One Concepts, is seeking a reliable and efficient Prep/Pantry cook to join the team. The ideal candidate will be responsible in prepping and organizing the ingredients and components necessary for our dining dishes. You will work closely with the culinary team to maintain the highest quality standards and uphold our commitment to delivering exceptional culinary experiences to our guests.

Duties/Responsibilities

• Prepares meal ingredients as directed by the head chef, senior chef, or other staff.
• Prepares fresh produce by peeling, cutting, and portioning.
• Prepares meat by trimming, cutting, and portioning.
• Prepares simple dishes such as breads or salads.
• Mixes or prepares condiments, dressings, and sauces.
• Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards.
• Assists with unloading, inspection, and storage of raw ingredients and supplies.
• Performs other related duties as assigned.

Requirements

Required Skills/Abilities

• Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
• Food Preparation: Execute the preparation of high-quality ingredients according to established recipes and standards, ensuring accuracy, consistency, and timely delivery.
• Ingredient Organization: Maintain the pantry area, ensuring that all ingredients are properly stored, labeled, and easily accessible for use.
• Inventory Management: Assist in monitoring inventory levels, notifying the appropriate personnel when supplies need to be replenished to avoid shortages.
• Food Safety and Sanitation: Adhere to all health and safety regulations, including proper handling and storage of food, always ensuring a clean and organized work environment.
• Collaborative Work: Support the culinary team in the preparation of appetizers, sauces, garnishes, and other components required for our fine dining menu.
• Quality Control: Assist in conducting regular quality checks to ensure that all ingredients and prepared items meet our high standards for taste, presentation, and consistency.
• Communication: Maintain effective communication with the kitchen staff and management regarding inventory needs, menu changes, and any concerns related to food preparation or pantry supplies.
• Efficiency Enhancement: Identify opportunities for streamlining processes and improving efficiency within the kitchen operations, contributing to the overall success of the restaurant.
• Ability to work in a fast-paced environment.
• Ability to work quickly and efficiently.
• Ability to work well as part of a team.
• Must be able to work flexible hours, including evening, weekends, and holidays.
• Must have a valid Food Handlers Certification

Education and Experience

• High school or vocational school coursework in kitchen basics such as food safety, preferred.
• Prior related experience preferred.

Physical Requirements

• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 50 pounds at times.
• Must be able to work late nights and unpredictable hours.
• Manual dexterity to cut and chop foods and perform other related tasks.

Benefits & Perks

• Accrual up to 40 hours of PTO
• Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
• Corporate Shoe Program through Shoes for Crews and Skechers
• Competitive Pay
• Flexible Scheduling
• 401(k)

Full-Time Employees Additional Benefits

• Medical & Prescription
• Dental & Vision
• Health Saving Account (HSA)
• Wellness Program
• Discount Pet Care Plan