Broiler Cook

Treasure Island Hotel Casino; Las Vegas (NV); On-site; USD 32,000 - 42,000; Full time

Job summary

Treasure Island Hotel Casino in Las Vegas seeks a broiler station cook to handle customer orders from servers, broil items and ensure proper meat requisition from the butcher. The role requires strict adherence to sanitation standards and accurate order handling in a fast-paced kitchen.

Candidates must understand health regulations, use thermometers, and apply correct cooking temperatures. Strong math and English communication are essential, with a High School Diploma or equivalent required.

Qualifications

• Must understand Health Department regulations and fully comply with sanitation standards.
• Must be able to properly use a thermometer.
• Must have knowledge of proper cooking temperatures and appropriate corrective actions for all foods.
• Understand and comply with all company and departmental rules and regulations, policies and procedures.
• Skill in establishing and maintaining effective working relationships with staff.
• Ability to read, write and communicate verbally in English.
• Ability to perform basic math.
• High School Education or equivalent required.

Responsibilities

• Receive customer orders from the waitress and broil all items.
• Requisition a daily supply of meats from the butcher.
• Maintain the complete setup and breakdown of broiler station.
• Maintain orders correctly and accurately at all times.
• Other job related duties as assigned.

Skills

English literacy

Basic math

Teamwork

Food safety

Education

High School Diploma

Job description

• Receive customer orders from the waitress and broil all items.
• Requisition a daily supply of meats from the butcher.
• Maintain the complete setup and breakdown of broiler station.
• Maintain orders correctly and accurately at all times.
• Other job related duties as assigned.

Responsibilities/Qualifications:

• Must understand Health Department regulations and fully comply with sanitation standards.
• Must be able to properly use a thermometer.
• Must have knowledge of proper cooking temperatures and appropriate corrective actions for al foods.
• Understand and comply with all company and departmental rules and regulations, policies and procedures.
• Skill in establishing and maintaining effective working relationships with staff.
• Ability to read, write and communicate verbally in English.
• Ability to perform basic math.
• High School Education or equivalent required.

Qualifications

Licenses & Certifications

Required

Health Card

Equal Opportunity Employer
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