Broiler Cook

The Neighborhood Dining Group; Charleston (SC); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and acclaimed restaurant group as a Broiler Cook in downtown Charleston! This role offers the opportunity to work in a modern steak and seafood restaurant, where you'll prepare high-quality dishes in a positive and professional environment. With a focus on creativity and hospitality, this position is perfect for passionate culinary professionals looking to grow and thrive in their careers. Enjoy competitive pay, outstanding benefits, and the chance to be part of a team that values excellence and positivity.

Benefits

Next Day Pay benefit

50% employer-paid medical insurance

Affordable dental and vision insurance

401K retirement plan with company match

Two weeks of paid time off

Dining discounts

Discounted gym memberships

Mental wellness resource

Opportunities for growth

Positive work environment

Qualifications

• 2+ years as a cook in upscale-casual or fine dining.
• 2+ years as a Broiler Cook.

Responsibilities

• Prepare food using broiler, grill, or similar equipment.
• Ensure food quality, adhere to recipes, and maintain cleanliness.

Skills

Detail-oriented

Excellent communication skills

Ability to follow recipes

Knowledge of food safety standards

Proactive with sense of urgency

Job description

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Marbled & Fin is hiring experienced and passionate Broiler Cooks!

Marbled & Fin in downtown Charleston, is locally owned and operated by The Neighborhood Dining Group (Husk, Delaney Oyster House, Minero, and The James). The restaurant features sleek interiors and progressive menus with an unwavering focus on top-notch hospitality. Our modern steak and seafood restaurant focuses on premium beef while also committing to refined, modern and creative local seafood and sides dishes. We are seeking team members who will embrace our culture of positivity and are committed to cultivating an atmosphere of excellence for our guests. This is your chance to join our nationally acclaimed restaurant group!

A Broiler Cook prepares food, using a broiler, grill, or similar equipment to achieve desired cooking and flavor profiles. They are responsible for ensuring food quality, adhering to recipes, and maintaining a clean and organized workspace

What we are looking for:

• A minimum of 2+ years as a cook experience in an upscale-casual or fine dining environment.
• A minimum of 2+ years as a Broiler Cook
• Those who are detail-oriented and thrive in a meticulous environment.
• Someone with a professional demeanor and excellent communication skills.
• Ability to work proactively with a sense of urgency.
• Clean and efficient.
• Passion for food and the ability to follow recipes and guidelines.
• Knowledge of food and kitchen safety standards.

What we offer:

• Competitive pay with access to our Next Day Pay benefit (work today, get paid tomorrow).
• Outstanding insurance benefits – 50% employer-paid medical insurance and affordable dental, vision, and life insurance.
• 401K retirement plan with company match.
• Two weeks of paid time off.
• Dining discounts at all Neighborhood Dining Group restaurants.
• Discounted gym memberships.
• Modern Health: Mental wellness resource
• Opportunities for growth and advancement.
• A positive and professional work environment.

“Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.”