Broil Cook: High-Volume Steak Specialist

Texas Roadhouse; Roanoke (VA); On-site; USD 22,000 - 28,000; Full time

Job summary

Texas Roadhouse in Roanoke, VA is looking for a Broil Cook to join our people-first team. In this role, you will help prepare our legendary steaks, manage heat and timing, and work with a high-energy kitchen to deliver consistent quality. Pay is $16.00–$20.00 per hour and you’ll be paid weekly.

The position rewards strong teamwork, offers competitive benefits, and opportunities for growth. Previous high-volume experience and knowledge of steak temperatures are a must, as you’ll follow safety

Qualifications

• Must have high-volume restaurant experience.
• Knowledge of steak temperatures and doneness.
• Experience with meat seasoning, searing, and grilling.
• Adherence to safety and sanitation guidelines.
• Familiarity with equipment and prep sheets.
• Ability to work well in a team.

Responsibilities

• Cook steaks to customers' requested temperatures.
• Season, sear, and grill meats to perfection.
• Follow safety and sanitation guidelines at all times.
• Operate kitchen equipment and follow prep sheets.
• Exhibit teamwork in a fast-paced environment.

Skills

High-volume dining

Steak doneness

Teamwork

Food safety

Prep sheets

Job description

Texas Roadhouse in Roanoke, VA is looking for a Broil Cook to join our people-first team. In this role, you will help prepare our legendary steaks, manage heat and timing, and work with a high-energy kitchen to deliver consistent quality. Pay is $16.00–$20.00 per hour and you’ll be paid weekly.

The position rewards strong teamwork, offers competitive benefits, and opportunities for growth. Previous high-volume experience and knowledge of steak temperatures are a must, as you’ll follow safety