Broil Cook — Flexible Schedule in Fine Dining

Ocean Prime Troy; Sarasota (FL); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Dining discounts

Health benefits

Flexible scheduling

Paid time off

Closed major holidays

Job summary

Cameron Mitchell Restaurants in Sarasota, FL is seeking a motivated Broil Cook to join our team. You will prepare hot and cold dishes, from salads to entrees, following recipes and maintaining high quality. The role emphasizes teamwork, safety, hygiene, and efficient kitchen operations.

We offer benefits, opportunities for growth, dining discounts across our 60+ restaurants, and flexible scheduling. Prior cooks with Serv Safe certification are encouraged to apply for this equal opportunity

Qualifications

• Cooks must prepare hot and cold items per recipes and company standards.
• Maintain hygiene, knife skills, and food safety throughout shifts.
• Adhere to sanitation, safety guidelines, and allergen controls.
• E-Verify employment eligibility may apply to new hires.

Responsibilities

• Prepping ingredients and assembling salads, sauces, and garnishes.
• Carving, slicing meats, and ensuring proper plate presentation.
• Meets quality standards and maintains clean prep areas and equipment.
• Supports team, follows recipes, and adheres to safety procedures.
• Assists with general kitchen duties as needed.

Skills

Team player

Detail oriented

Flexible

Self-starter

Growth mindset

Job description

Cameron Mitchell Restaurants in Sarasota, FL is seeking a motivated Broil Cook to join our team. You will prepare hot and cold dishes, from salads to entrees, following recipes and maintaining high quality. The role emphasizes teamwork, safety, hygiene, and efficient kitchen operations.

We offer benefits, opportunities for growth, dining discounts across our 60+ restaurants, and flexible scheduling. Prior cooks with Serv Safe certification are encouraged to apply for this equal opportunity