Broil Cook - Craft Bold Dishes with Flexible Scheduling

Cameron Mitchell Restaurants LLC; Dublin (OH); On-site; USD 21,000 - 33,000; Part time

Benefits offered by this job

Career growth

Dining discounts

Health benefits

Inclusive environment

Flexible scheduling & PTO

Competitive starting pay

Job summary

Cameron Mitchell Restaurants in Dublin, OH is seeking a BROIL COOK at The Avenue Steak Tavern to help deliver welcoming hospitality and high-quality dining experiences.

The role focuses on preparing a variety of hot and cold items, following recipes, maintaining cleanliness, and contributing to a positive, team-oriented kitchen environment. This part-time position offers competitive starting pay and benefits.

Qualifications

• Genuine hospitality and positive attitude required.
• Willingness to work in a team and contribute to a friendly environment.
• Flexibility with scheduling and open to growth opportunities.

Responsibilities

• Preps all food to company specifications with attention to recipes and presentation.
• Maintains sanitation, personal hygiene and food safety standards.
• Reports to work on schedule and adheres to uniform and safety requirements.
• Assists with various prep tasks and supports kitchen team.

Skills

Genuine hospitality

Leadership

Teamwork

Positive attitude

Job description

Cameron Mitchell Restaurants in Dublin, OH is seeking a BROIL COOK at The Avenue Steak Tavern to help deliver welcoming hospitality and high-quality dining experiences.

The role focuses on preparing a variety of hot and cold items, following recipes, maintaining cleanliness, and contributing to a positive, team-oriented kitchen environment. This part-time position offers competitive starting pay and benefits.