Brio-Prep Cook Brio- Watters Creek

Earl Enterprise; Allen (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Earl Enterprise is seeking a Brio-Prep Cook for their Watters Creek location in Allen, Texas. The role involves planning and preparing menu items while ensuring high standards of guest service and food safety are maintained. Join a dynamic team dedicated to delivering memorable dining experiences with fresh Italian cuisine.

Qualifications

• Entry-level position with a focus on team collaboration and guest satisfaction.
• Ability to perform physical tasks with minimal supervision is essential.

Responsibilities

• Responsible for planning and prepping food and maintaining cleanliness of the work area.
• Ensure service meets company standards and fosters a high-energy environment.

Skills

Guest Service

Communication

Organization

Multitasking

Job description

Join to apply for the Brio-Prep Cook Brio- Watters Creek role at Earl Enterprises

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

The Prep Cook is responsible for planning, prepping, setting up, and providing quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. This role involves maintaining organization, cleanliness, sanitation of work areas and equipment, and supporting a positive team environment.

Requirements

• Strive to create an operation that values Guest Service standards.
• Ensure every point of contact with the Guest meets or exceeds expectations.
• Create a high-energy environment that promotes engagement for the Family and the Guest.
• Communicate effectively with management and team members, fostering respect and openness.
• Model and execute company practices to maintain a high-energy environment.
• Make sound decisions that benefit guests and team members.
• Ensure prompt, friendly service according to company guidelines.
• Maintain knowledge of departmental policies, property layouts, menu items, and standards.
• Be organized, focused, and able to multitask effectively.
• Perform physical movements required for the role and work with minimal supervision.
• Adhere to sanitation/health regulations and company standards.
• Coordinate with Chefs and inspect workstations for cleanliness and organization.
• Start prep work on menu items and organize all necessary prep items for service.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industries: Restaurants