Brio-Prep Cook

Earl Enterprises; Allen (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an established restaurant where you'll play a key role in delivering exceptional Italian cuisine. As a Prep Cook, you'll be responsible for preparing fresh ingredients and ensuring a high standard of cleanliness and organization in the kitchen. This position offers a unique opportunity to grow within a family-oriented environment that values service and teamwork. If you are passionate about food and enjoy working in a dynamic setting, this role is perfect for you. Become part of a culinary family that nurtures both its dishes and its members!

Qualifications

• 1-2 years of experience in food preparation or equivalent education.
• Knowledge of menu items, cooking methods, and quality standards.

Responsibilities

• Plan and prep food items according to company standards.
• Maintain cleanliness and organization of work areas.

Skills

Food Preparation

Sanitation Standards

Time Management

Communication

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Brio-Prep Cook role at Earl Enterprises.

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Ability to endure physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by sanitation/health regulations and company standards.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other pertinent information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Start prep work on items needed for menu items, organizing all prep items to ensure readiness for service.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Industry: Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants