Brio-Prep Cook

Earl Enterprises; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at an innovative restaurant where your culinary skills will shine! As a Prep Cook, you'll play a crucial role in delivering delightful Italian dishes, ensuring every guest experiences exceptional service. This entry-level position offers a dynamic work environment that values teamwork and creativity. You'll be responsible for prepping ingredients, maintaining kitchen standards, and contributing to a lively atmosphere that feels like family. If you're passionate about food and enjoy working in a fast-paced setting, this is the perfect opportunity to grow your culinary career!

Qualifications

• 1-2 years of experience in food preparation or equivalent training.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Plan, prep, and provide quality service for menu items.
• Maintain cleanliness and organization of work areas.

Skills

Guest Service

Food Preparation

Organization

Communication

Sanitation Regulations

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Brio-Prep Cook role at Earl Enterprises

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Job Description

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of and complies with all departmental policies, procedures, and service standards.
• Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests.
• Endure physical movements throughout the work area.
• Perform job functions with minimal supervision.
• Maintain and strictly abide by sanitation/health regulations and Company standards.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other pertinent information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Start prep work on items needed for menu items, organizing all prep items to ensure readiness for service.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Industry: Food & Restaurant

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industries: Restaurants