Brio-Prep Cook

Bertucci's; St. Louis (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Prep Cook to join their vibrant team. This role is essential for ensuring the quality and presentation of Italian dishes that delight guests. You will be responsible for planning and prepping food, maintaining cleanliness, and providing excellent service. If you thrive in a fast-paced environment and enjoy working as part of a family-oriented team, this opportunity is perfect for you. Join us in creating memorable dining experiences and be a key ingredient in our success!

Qualifications

• 1-2 years of experience in food preparation or equivalent training.
• Knowledge of sanitation regulations and food safety standards.

Responsibilities

• Prepare and organize food items for service in a timely manner.
• Maintain cleanliness and organization of workstations.

Skills

Food Preparation

Customer Service

Sanitation Standards

Team Communication

Education

High School Diploma

Culinary Training

Job description

Join Our Family as a Prep Cook!

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting guest environment is the wonderful family—just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

Role Overview: The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Acts in a manner consistent with our company culture, serving as a guide to all family members.

Requirements

• Essential Job Functions: Strives to create an operation that values company standards of guest service. Ensures every point of contact with the guest meets or exceeds expectations, creating a lasting impression to drive repeat business. Creates a high-energy environment that promotes engagement and enjoyment for both the family and guests. Communicates effectively with management and team members, fostering an open and respectful work environment. Demonstrates competence and confidence in decision-making that benefits guests and team members. Ensures prompt, friendly service according to company guidelines. Maintains professionalism and adheres to all departmental policies, service standards, and sanitation regulations. Maintains knowledge of property layouts, menu items, prices, preparation methods, and presentation standards. Organizes prep work efficiently, ensuring all items are ready for service, and inspects cleanliness of workstations.
• Additional Info: One to two years of experience and/or training preferred; or an equivalent combination of education and experience.