Brio-Prep Cook

Earl Enterprises; Southlake (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and family-oriented restaurant as a Brio-Prep Cook! This role is perfect for those who love to create delicious Italian meals in a lively environment. You'll be responsible for planning and preparing menu items while ensuring the highest standards of cleanliness and service. With a focus on guest satisfaction, you'll contribute to a warm atmosphere that feels like family. If you have a passion for food and enjoy working in a team, this is the ideal opportunity for you to shine in the culinary world!

Qualifications

• 1-2 years of experience in food preparation or equivalent training.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepare and organize food items for menu service.
• Ensure compliance with health and sanitation regulations.
• Maintain a friendly and engaging atmosphere for guests.

Skills

Food Preparation

Sanitation Standards

Customer Service

Organization

Communication

Education

High School Diploma

Culinary Training

Job description

Join to apply for the Brio-Prep Cook role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We believe that the common ingredient creating our comforting Guest environment is the wonderful family — just as we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets, in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service. Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates in an impactful and meaningful way with management and family members and fosters an open and respectful work environment.
• Models and executes Company practices throughout the entire operation creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Facilitates a professional and ethical manner that is beyond reproach.
• Maintains complete knowledge of and complies with all departmental policies and procedures and service standards.
• Maintains complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains complete knowledge of all menu items, prices, preparation methods, cook times, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
• Ability to endure abundant physical movements throughout the work area.
• Ability to perform job functions with minimal supervision.
• Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
• Meet with Chefs to review assignments, anticipated business levels, changes, and other relevant information.
• Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
• Start prep work on items needed for menu items. Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service.

Additional Info

One to two years experience and/or training preferred; or an equivalent combination of education and experience.

Required & Preferred

Job Industries: Food & Restaurant

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants