Brio-Prep Cook

Bertucci's; Orlando (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant chain as a Prep Cook, where you'll play a vital role in food preparation and service. You'll ensure a clean and organized kitchen while contributing to a high-energy environment that delights guests. This full-time position offers the chance to be part of a family-oriented team dedicated to providing exceptional dining experiences.

Qualifications

• 1-2 years of experience in food service preferred.
• Knowledge of departmental policies and menu items.

Responsibilities

• Plans, preps, and provides quality service for menu items.
• Maintains organization and cleanliness of work areas.
• Ensures prompt, friendly service according to company guidelines.

Skills

Guest Service

Communication

Decision Making

Education

High School Diploma or equivalent

Job description

Join to apply for the Brio-Prep Cook role at Bertucci's

Job Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

• Strives to create an operation that values Company standards of Guest Service.
• Ensures that every point of contact with the Guest meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the entire operation, creating a high-energy environment for the family and guests alike.
• Demonstrates competence and confidence in making sound, effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains complete knowledge of departmental policies, procedures, service standards, property layouts, menu items, and other relevant details.
• Maintains organization and cleanliness of workstations and prep areas.
• Performs prep work for menu items, organizing all necessary items for service.
• Possesses one to two years of experience and/or training preferred, or an equivalent combination of education and experience.

Additional Info

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Food Service / Kitchen