Brio-Prep Cook

Earl Enterprises; Orlando (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a beloved restaurant, where you will play a key role in delivering exceptional Italian cuisine. As a Prep Cook, you will be responsible for preparing fresh, quality dishes while ensuring a welcoming atmosphere for guests. Your dedication to maintaining high standards of cleanliness and service will contribute to a family-friendly environment that guests love. This is an exciting opportunity to grow in the culinary field while being part of a passionate team that values quality and guest satisfaction.

Qualifications

• 1-2 years of experience in food preparation or related field preferred.
• Ability to maintain cleanliness and organization in work areas.

Responsibilities

• Prepare menu items and maintain cleanliness of workstations.
• Ensure prompt and friendly service according to company guidelines.

Skills

Food Preparation

Customer Service

Communication

Organization

Sanitation Practices

Education

High School Diploma

Culinary Training

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family; just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Prep Cook plans, preps, sets up, and provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintains organization, cleanliness, and sanitation of work areas and equipment. Directs, implements, and maintains a philosophy congruent with Company culture, which serves as a guide to all family members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service, ensuring every point of contact with the Guest meets or exceeds expectations to drive repeat business.
• Creates and contributes to a high-energy environment that promotes engagement and enjoyment for the Family and the Guest.
• Communicates effectively with management and family members, fostering an open and respectful work environment.
• Models and executes Company practices throughout the operation, creating a high-energy environment for family and guests.
• Demonstrates competence and confidence in making effective decisions that benefit the guest and family.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and adheres to all departmental policies, procedures, and service standards.
• Maintains knowledge of property layouts, table/seat/station numbers, proper setups, capacity, hours, pricing, dress codes, and menu items including preparation, presentation, and quality standards.
• Organizes work efficiently, maintains concentration, and manages multiple guests effectively.
• Performs job functions with minimal supervision and adheres to sanitation/health regulations.
• Coordinates with Chefs to review assignments and operational details.
• Inspects and maintains cleanliness and organization of workstations.
• Prepares menu items and organizes prep items for service.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants