Brio-Dishwasher Brio- Crabtree

Earl Enterprises; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a vibrant team at a well-loved Italian restaurant where your role as a Dishwasher is vital to creating a welcoming atmosphere. This entry-level position is perfect for those eager to contribute to a lively dining experience, ensuring cleanliness and organization while embodying the company culture. Enjoy the camaraderie of a supportive team, and take pride in your essential role in delivering exceptional service. If you thrive in a high-energy environment and are passionate about teamwork, this opportunity is for you!

Qualifications

• Ability to maintain cleanliness and organization in work areas.
• Strong communication skills with team members and management.

Responsibilities

• Assist kitchen staff in maintaining cleanliness and organization.
• Ensure prompt and friendly service according to company standards.

Skills

Customer Service

Teamwork

Communication

Sanitation Standards

Education

High School Diploma or Equivalent

Job description

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Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family — just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Dishwasher provides assistance to the kitchen staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment. The role also involves embodying and promoting the company culture, which serves as a guide to all team members.

Requirements

Essential Job Functions:

• Strives to create an operation that values Company standards of Guest Service, ensuring every point of contact with the Guest meets or exceeds expectations to foster repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for the Team and Guests.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Models and executes company practices throughout the operation, maintaining a high-energy environment for both team and guests.
• Demonstrates competence and confidence in making sound decisions that benefit the guest and team.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and ethical standards beyond reproach.
• Follows departmental policies, procedures, and service standards, including proper documentation of accidents and incidents.
• Maintains knowledge of property layouts, table/seat/station numbers, setup procedures, capacity, hours of operation, pricing, and dress codes.
• Performs physical movements required by the job and works with minimal supervision.
• Adheres to sanitation/health regulations and company standards.
• Inspects and maintains cleanliness and organization of workstations throughout the shift.
• Retrieves, sorts, and cleans dishes following safety standards and company procedures.

Additional Information

Seniority level: Entry level

Employment type: Full-time

Job function: Other

Industry: Restaurants

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