Brio-Cook

Earl Enterprise; Orlando (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated Line Cook to join their vibrant team. This role is pivotal in delivering high-quality Italian cuisine, ensuring every dish meets the restaurant's standards for taste and presentation. As a Line Cook, you'll be part of a family-oriented environment, where your contributions directly enhance the guest experience. You'll utilize your culinary skills and knowledge of menu items to create memorable meals while maintaining a clean and organized workspace. If you're passionate about cooking and thrive in a dynamic setting, this opportunity is perfect for you!

Qualifications

• Solid knowledge of menu and food preparation to meet standards.
• Ability to learn quickly and maintain organization in a fast-paced environment.

Responsibilities

• Provide quality service in food production for menu items.
• Maintain cleanliness and organization of work areas and equipment.

Skills

Knowledge of menu items

Cooking techniques

Organization skills

Time management

Sanitation and health regulations

Education

1-2 years experience in food preparation

Equivalent combination of education and experience

Job description

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Description
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

1. Demonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
2. Demonstrates knowledge of all menu items, recipes, and ingredients.
3. Quickly learns new recipes, cooking techniques, and menu rollouts.
4. Follows recipes to ensure consistency in food.
5. Accurately answers guests' and family members' questions regarding the menu.
6. Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
7. Follows prep sheet to ensure proper amounts and limits waste.
8. Maintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
9. Maintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
10. Ability to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
11. Ability to endure abundant physical movements throughout the work area.
12. Ability to perform job functions with minimal supervision.
13. Maintain and strictly abide by state sanitation/health regulations and Company standards of operation.
14. Meet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
15. Inspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.

Additional Info
One to two years experience and/or training preferred; or equivalent combination of education and experience.

Job Industries

• Food & Restaurant

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Restaurants