Brio-Cook

Earl Enterprise; Columbus (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

Earl Enterprise is looking for a Brio-Cook to join their team in Columbus, OH. This entry-level position focuses on delivering exceptional food service while ensuring cleanliness and adherence to health regulations. Candidates should have foundational knowledge of menu items and preparation techniques, contributing to a vibrant dining experience.

Qualifications

• Demonstrates knowledge of menu and food preparation.
• Maintains cleanliness and organization of work area.
• Adheres to sanitation/health regulations.

Responsibilities

• Provide quality service in food production for menu items.
• Maintain organization, cleanliness, and sanitation of work areas.
• Follow recipes to ensure consistency in food preparation.

Skills

Knowledge of menu

Organizational skills

Cooking techniques

Ability to handle multiple guests

Education

One to two years of experience in food service

Job description

Join to apply for the Brio-Cook role at Earl Enterprises

Description

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. We nurture our dishes and our family members, and we want YOU to be one of our key ingredients!

Position Overview

A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef. The role involves providing quality service in all areas of food production for menu items and specials in designated outlets, maintaining organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Demonstrates and shares a solid knowledge of the menu, ensuring proper preparation of all food items to meet standards.
• Knowledge of all menu items, recipes, and ingredients.
• Quickly learns new recipes, cooking techniques, and menu rollouts.
• Follows recipes to ensure consistency in food.
• Answers guests' and family members' questions regarding the menu accurately.
• Contributes to food cost management through attentive dating, labeling, and rotation of inventory.
• Follows prep sheet to ensure proper amounts and limits waste.
• Maintains knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, hours of operation, price ranges, and dress codes.
• Maintains knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, appearance, texture, serving temperature, garnish, and plate presentation.
• Organized, able to maintain concentration, and think clearly when serving multiple guests.
• Endures physical movements throughout the work area.
• Performs job functions with minimal supervision.
• Adheres to sanitation/health regulations and company standards.
• Inspects cleanliness and organization of line workstations and maintains throughout the shift.

Additional Info

One to two years of experience and/or training preferred; or an equivalent combination of education and experience.

Job Details

• Industry: Food & Restaurant
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants

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