Brio-Bartender Brio- Watters Creek

Earl Enterprises; Allen (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a leading restaurant group as a Bartender at Watters Creek, where you'll prepare and serve beverages, maintain bar standards, and ensure excellent guest service. This entry-level position offers a dynamic environment focused on engagement and enjoyment for both guests and staff.

Qualifications

• Minimum age requirement for serving alcohol.
• Knowledge of menu items, liquor brands, and garnishes.

Responsibilities

• Prepare and serve beverages to guests courteously and efficiently.
• Maintain bar equipment and adhere to checklists.
• Ensure guest service standards are met or exceeded.

Skills

Guest Service

Communication

Decision Making

Job description

Join Our Team as a Brio-Bartender at Watters Creek

Come and be part of our revitalized Brio and Bravo brands, where we return to basics with a creative, made-to-order menu featuring light and fresh ingredients. Our locations are now led by a restaurant group that has successfully restored the identity and operational excellence of iconic Italian brands like Buca di Beppo and Bertucci's.

Job Description

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages and menu items to guests courteously and efficiently, in line with company standards. Responsibilities include maintaining bar equipment and adhering to opening and closing checklists. The role requires embodying a philosophy aligned with company culture, guiding staff and ensuring excellent guest service.

Requirements

• Ensure guest service standards are met or exceeded at every contact point.
• Create a high-energy environment that promotes engagement and enjoyment for guests and staff.
• Communicate effectively with management and team members, fostering a respectful work environment.
• Make confident decisions that benefit guests and the operation.
• Meet the minimum age requirement for serving alcohol.
• Provide prompt, friendly service following company guidelines.
• Comply with all policies regarding alcohol service, including checking IDs and managing intoxicated guests.
• Maintain knowledge of all menu items, liquor brands, and garnishes.
• Understand and adhere to state liquor regulations.
• Greet guests, take orders using suggestive selling techniques, and process payments accurately.

Additional Details

• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Other
• Industry: Restaurants

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