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Bravo-Bartender

Earl Enterprise

Greensboro (NC)

On-site

USD 10,000 - 60,000

Full time

30+ days ago

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Job summary

An established industry player is looking for a dynamic Bartender to join their team. This role involves preparing and serving a variety of drinks while ensuring an exceptional guest experience. You will be part of a revitalized restaurant group known for its commitment to quality and service excellence. If you are passionate about mixology and enjoy working in a fast-paced environment, this opportunity is perfect for you. Join a team that values creativity and quality in every drink served, contributing to the vibrant atmosphere of the restaurant.

Qualifications

  • Experience in bartending and customer service is essential.
  • Knowledge of beverage preparation and menu items is preferred.

Responsibilities

  • Prepare and serve alcoholic and non-alcoholic beverages to guests.
  • Maintain the bar area and adhere to company standards.

Skills

Bartending
Customer Service
Menu Knowledge

Job description

Join to apply for the Bravo-Bartender role at Earl Enterprises

Description
Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations now lead by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously, and efficiently in accordance with company standards. Assists in the maintenance of the bar area equipment via opening and closing checklists. Directs, implements and maintains a philosophy congruent with Company culture, which services as a guide to all staff members.

Required

Preferred

Job Industries
  • Food & Restaurant
Seniority level
  • Entry level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Restaurants
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