Brio-Bartender

Bertucci's; Irvine (CA); On-site; USD 30,000 - 45,000; Full time

Job summary

Join a leading restaurant group as a Bartender, where you'll prepare and serve drinks, ensuring excellent guest service in a vibrant environment. With a focus on quality and customer satisfaction, you'll be part of a team that values creativity and operational excellence.

Qualifications

• At least two years of experience in mixology, liquor, and food service.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages.
• Maintain bar area equipment and ensure compliance with safety standards.
• Greet guests and process payments accurately.

Skills

Guest Service

Communication

Decision Making

Education

Training in Mixology

Job description

Join to apply for the Brio-Bartender role at Bertucci's

Come join our reinvigorated Brio and Bravo brands as we go back-to-basics to offer our creative, made-to-order menu with light and fresh ingredients that we all know and love across all of our premier restaurant locations. These are now led by the restaurant group that successfully restored the identity and operational excellence of the iconic Italian restaurant brands of Buca di Beppo and Bertucci's!

The Bartender is responsible for the preparation and service of alcoholic and non-alcoholic beverages and menu items to guests, courteously and efficiently, in accordance with company standards. They assist in maintaining the bar area equipment via opening and closing checklists, and they embody a philosophy aligned with the company culture, serving as a guide to all staff members.

Requirements

• Strives to create an operation that values company standards of guest service.
• Ensures that every point of contact with guests meets or exceeds expectations and creates a lasting impression to drive repeat business.
• Creates and contributes to a high-energy environment that promotes maximum engagement and enjoyment for guests and staff.
• Communicates effectively with management and team members, fostering an open and respectful work environment.
• Models and executes company practices throughout the operation, creating a high-energy environment for guests and staff alike.
• Demonstrates competence and confidence in making sound decisions that benefit guests and the team.
• Meets the minimum age requirement for serving alcohol.
• Ensures prompt, friendly service according to company guidelines.
• Maintains professionalism and ethics beyond reproach.
• Ensures compliance with all policies and procedures, including those related to alcohol service and safety.
• Maintains knowledge of all alcoholic menu items, brands, beers, non-alcoholic beverages, and specials.
• Knows the proper glassware and garnishes for each drink.
• Adheres to state liquor regulations, including service to minors and intoxicated guests.
• Maintains knowledge of bar setup, hours, pricing, and inventory.
• Greet guests, take orders using suggestive selling techniques, and process payments accurately.

Additional requirements include at least two years of experience and/or training in mixology, liquor, and food service, or an equivalent combination of education and experience.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants