Brio-Assistant Server

Bertucci's; St. Louis (MO); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the dining sector is seeking a dynamic Server Assistant to enhance guest experiences. In this role, you'll be pivotal in maintaining a warm and inviting atmosphere, ensuring that every guest interaction is met with enthusiasm and professionalism. You will work closely with a dedicated team to uphold high standards of service and cleanliness, contributing to a lively and engaging environment. If you have a passion for hospitality and thrive in a fast-paced setting, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a food service role preferred.
• Ability to maintain cleanliness and organization in a busy environment.

Responsibilities

• Assist service staff in maintaining smooth guest service operations.
• Ensure cleanliness and organization of workstations and tables.

Skills

Guest Service

Communication

Teamwork

Sanitation Standards

Education

High School Diploma

Experience in Food Service

Job description

Join to apply for the Brio-Assistant Server role at Bertucci's

When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes, and the ambiance mirrors that of a lively family gathering. The common ingredient that creates our comforting Guest environment is the wonderful family. Just like we nurture our dishes, we nurture our family members. We want YOU to be one of our key ingredients!

The Server Assistant provides assistance to the service, bartending, and host/hostess staff in maintaining the smooth operation of guest service in the restaurant. Responsibilities include maintaining organization, cleanliness, and sanitation of work areas and equipment, and supporting the team to ensure excellent guest experiences.

Requirements

• Strives to create an operation that values Company standards of Guest Service
• Ensures that every point of contact with the Guest meets or exceeds expectations
• Creates a high-energy environment that promotes engagement and enjoyment for the Family and the Guest
• Communicates effectively with management and team members
• Models and executes Company practices throughout the operation
• Demonstrates confidence in making effective decisions that benefit guests and team members
• Ensures prompt, friendly service according to company guidelines
• Maintains knowledge of departmental policies, procedures, and service standards
• Maintains knowledge of menu items, prices, preparation methods, and presentation standards
• Organizes and manages work efficiently, even during busy periods
• Adheres to sanitation and health regulations and company standards
• Ensures cleanliness and organization of workstations and tables
• Assists with bussing tables and guest needs

Preferred candidates will have one to two years of experience and/or training, or an equivalent combination of education and experience.