Bridal Attendant

Paycom - ATS; Fogelsville (Lehigh County); On-site; USD 17,000 - 25,000; Full time

Job summary

Paycom - ATS is seeking a Bridal Attendant to provide personalized assistance to the bride before, during, and after the wedding ceremony and reception at a partnering hotel. You will ensure the bride's comfort, organization, and seamless coordination with banquet, catering, and event teams.

The role requires a High School diploma or equivalent, with food service experience a plus and the ability to memorize menu items.

Qualifications

• High School diploma or equivalent.
• Food service experience preferred.
• Ability to memorize menu items.

Responsibilities

• Meet with the bride or wedding coordinator to review timeline, preferences, and special requests.
• Ensure bridal suite is prepared (clean, stocked, organized, and set up per specifications).
• Confirm arrival times for hair, makeup, photography, and vendors.
• Coordinate with hotel departments (banquets, housekeeping, front desk, catering).
• Remain accessible to the bride throughout the event and assist with dressing.
• Manage personal items (bouquet, phone, emergency kit, gifts, valuables).
• Provide refreshments and ensure the bride eats and stays hydrated.
• Handle minor wardrobe fixes (bustle gown, fix train, stains, loose buttons, etc.).
• Keep event timeline on track in coordination with wedding planner or banquet manager.
• Serve as liaison between bride and hotel staff.

Skills

Food service experience

Menu memorization

Education

High School diploma or equivalent

Job description

Position SummaryThe Bridal Attendant provides personalized assistance to the bride (and often the bridal party) before, during, and immediately after the wedding ceremony and reception. This role ensures the bride’s comfort, organization, and seamless coordination throughout the event while working closely with the hotel’s banquet, catering, and event teams.Key ResponsibilitiesPre-Event PreparationMeet with the bride and/or wedding coordinator to review timeline, preferences, and special requestsEnsure bridal suite is fully prepared (clean, stocked, organized, and set up per specifications)Confirm arrival times for hair, makeup, photography, and vendorsCoordinate with hotel departments (banquets, housekeeping, front desk, catering)Day-of Wedding SupportRemain with or readily accessible to the bride throughout the eventAssist with dressing (gown, veil, shoes, accessories)Manage personal items (bouquet, phone, emergency kit, gifts, valuables)Provide refreshments and ensure the bride eats and stays hydratedHandle minor wardrobe fixes (bustle gown, fix train, stains, loose buttons, etc.)Keep event timeline on track in coordination with wedding planner or banquet managerServe as liaison between bride and hotel staffHigh School diploma or equivalent.Food service experience a plus.Ability to remember and recite menu items.Work schedule varies and will include working on holidays and weekends.Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.Job descriptions and responsibilities are subject to change depending on business needs.