Brewing Supervisor

North American Breweries, Inc.

City of Rochester (NY)

Presencial

USD 70.000 - 104.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Ventajas ofrecidas por este puesto de trabajo

Generous Benefits with options to fit
Blue4U Discounts
Retirement Options with employer
10 paid holidays per year
Generous paid time off
Technology reimbursement options
Culture of pride and community
And of course, beer!

Descripción de la vacante

The North American Breweries, Inc. is seeking a Brewing Supervisor in Rochester, NY to oversee and direct brewing operations across one of three shifts in a 24-hour plant.

You will manage cold-side planning, coordinate production, mentor staff, schedule filtration runs, and ensure raw materials are available while equipment runs correctly. Responsibilities include safety and GMP compliance, maintaining inventory, analyzing production data, and driving KPI improvements.

Formación

  • 5+ years of experience in brewing operations.
  • High school level math, science, and oral/written communication skills.

Responsabilidades

  • Ensure safety, quality, and GMP standards are met.
  • Plan and coordinate day-to-day brewing production activities.
  • Supervise and coach operators and technicians on the brewing process.
  • Schedule filtration runs and adapt schedules to changing production needs.
  • Maintain ingredient inventory and monitor incoming materials.
  • Monitor beer inventory and ensure accurate production reporting.
  • Analyze production data to maintain quality and efficiency.
  • Oversee cleaning programs and enforce PPE requirements.
  • Lead maintenance scheduling and troubleshooting efforts.
  • Assist with labor scheduling and overtime approvals.
  • Participate in beer innovation and integrate new products into control systems.

Conocimientos

Brewing operations
Team supervision

Educación

High School Diploma
Brewing science degree preferred

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Brewing Supervisor

Regular Full-Time Rochester, NY, US

$69,600.00 To $104,400.00 Annually

Job Title: Brew Supervisor

Status: Full-Time

Department:Brewing Operations

Job Type:Exempt

Position Objective

The Brewing Supervisor is responsible for oversight and direction of brewing operations during one of three shifts in a 24-hour operation. You will be responsible for cold-side planning and coordination of the entire brewing process. The supervisor is responsible for managing, mentoring, and coaching staff; scheduling beer filtration runs; ensuring adequate raw materials are available; and making sure the brewery’s equipment is working correctly. This position leads and participates as an experienced member on a variety of teams, both within and between departments, representing the brewing and operations teams and functions to contribute ideas and direction as needed for planning, execution, and reporting in all related areas supporting brewery objectives.

Key Responsibilities

  • Ensure that all safety, quality, and GMP standards are being met.
  • Plan and coordinate day-to-day brewing production activities to meet a dynamic and fast-paced packaging schedule.
  • Supervise and coach brewing operators, packaging operators, quality technicians, and maintenance technicians on the brewing process and through troubleshooting efforts.
  • Schedule filtration runs, monitor performance to all brewing production schedules, and quickly adapt the schedules to meet changing production needs and overcome production issues.
  • Maintain cold block ingredient inventory, work with Purchasing to order ingredients, and monitor quality of incoming ingredients and ingredients in storage.
  • Monitor and control beer inventory and ensure all production reporting submitted to the Brewing Administrator is accurate and timely.
  • Monitor analytics of beer production and modify production parameters as needed to ensure quality specifications are met.
  • Taste product throughout the brewing process to ensure sensory specifications are met and release finished beer tanks to packaging.
  • Schedule all cleaning efforts (both process and environmental) and ensure cleaning standards are being met.
  • Enforce and adhere to all GMP’s and PPE requirements.
  • Write maintenance work orders, assist with scheduling maintenance activities, and lead troubleshooting efforts.
  • Work with Brewing Administrator on weekly labor schedule, annual vacation schedule, scheduling overtime in accordance with company and union rules, and approving coworker’s time cards.
  • Participate in beer/FMB innovation process and integrate new products into brewery control systems when launched.
  • Supervise brewing operators: follow up on job performance, train and develop new operators, assist with hiring new operators, educate and inform operators on department performance and overall business performance, and ensure two-way communication between all operators and all departments of the brewery.
  • Write and update SOP’s for all processes within the Brewing Department.
  • Develop, test, and implement new processes to improve safety, quality, and productivity.
  • Participate in KPI reviews, facilitate data collection/analysis for troubleshooting, and work with operators to drive KPI improvements.
  • Conduct safety training, demonstrate safe working practices, and follow up on safety incidents to prevent future issues.
  • Actively exhibit a commitment to support a diverse and inclusive work environment.
Qualifications
  • High School Diploma or GED equivalent; Bachelor’s Degree or Certificate from accredited brewing science school preferred.
  • 5+ years of experience in brewing operations.
  • High school level math, science, and oral/written communication skills.

Physical Requirements

  • Must be able to frequently walk, climb stairs, and travel throughout the plant.
  • Must be able to work in various conditions such as loud, wet, damp, cool, hot and humid.
  • Must be able to occasionally lift up to 50 lbs.
  • Generous Benefits with options to fit your life
  • Blue4U Discounts
  • Retirement Options with employer contributions
  • 10 paid holidays per year
  • Generous paid time off
  • Technology reimbursement options
  • Culture of pride and community involvement
  • And of course, beer!

In the spirit of pay transparency, we are excited to share the base salary range for this position is $69,600 – 104,400/year, not including benefits or potential bonuses. If you are hired at FIFCO USA, your base salary will be determined based on factors such as individual skills, qualifications, experience, and geographic location. In addition, we also believe in the importance of pay equity and consider the internal equity of our current team members as a part of any final offer. Please keep in mind that the range mentioned above is the full base salary range for the role. Hiring at the maximum of the range would not be typical in order to enable future & continued salary growth. We also offer a generous benefits package, including health insurance!

Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetics, national origin, disability, or status as a protected veteran.

The Company participates in E-Verify. Please see the attached link e to the federal government’s notice on E-Verify here.

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