Brewery QA Technician - Part-Time

Warm Springs Ranch; Fort Collins (CO); On-site; USD 44,000 - 61,000; Part time

Benefits offered by this job

Free beer!

Job summary

The Quality Assurance Relief Technician at the Ft. Collins Brewery plays a critical role in upholding Anheuser-Busch’s commitment to quality—because the best beer starts with the best standards.

Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging operations, either independently or as part of a team. With cross-training opportunities available, this is a great chance to expand your technical

Qualifications

• Bachelor of Science degree in Chemistry, Biology, Microbiology, Engineering Food Science or Fermentation Science, or other closely related science degree is required.
• Ability to operate laboratory instruments and perform basic instrument maintenance.
• Strong technical, troubleshooting, and problem-solving skills.
• Must be flexible to work weekend/holiday shifts, including midnight, day, and afternoon shifts.
• Available during the week is a plus.
• Proficient in Microsoft Excel, PowerPoint and Word

Responsibilities

• Run routine analytical analyses on beer samples including: pH, density, alcohol, sodium, and iron.
• Run routine analyses of packaged beer for oxygen, carbon dioxide, fill level, etc.
• Routine testing of pasteurizers for proper pasteurization.
• Conduct inspection and analysis of package integrity and specifications.
• Coordinate quality analyses ensuring accurate results, timely completion, and proper responses and notification.
• Perform various studies and perform statistical analyses to improve quality throughout the brewery.
• Other routine laboratory testing, as needed.

Skills

Technical skills

Troubleshooting

Problem-solving

Education

BS in Chemistry/Biology/ Microbiology/ Engineering Food Science or Fermentation Science

Tools

Microsoft Excel

PowerPoint

Word

Job description

The Quality Assurance Relief Technician at the Ft. Collins Brewery plays a critical role in upholding Anheuser-Busch’s commitment to quality—because the best beer starts with the best standards.

Working in a fast-paced, high-speed manufacturing environment, this role supports lab analysis and quality control across both brewing and packaging operations, either independently or as part of a team. With cross-training opportunities available, this is a great chance to expand your technical