Brewery Cellar Technician - Night & Weekend Shifts

Two Roads Brewing Company

Stratford (CT)

On-site

USD 57,308,000 - 71,635,000

Full time

14 days+
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Job summary

Two Roads Brewing Company in Stratford, CT is seeking a Cellar Technician to support brewing and packaging by managing beer processing tasks. The role ensures cellar operations align with the production schedule and may require rotating shifts, including nights and weekends.

The position emphasizes safety, cleanliness, and quality, with responsibilities including data logging, material handling, and sensory checks. This is a hands-on role in a fast-paced brewery environment.

Qualifications

  • Flexible shifts, including nights, weekends, and holidays.
  • Strong emphasis on cleanliness, safety, and quality.
  • Good communication and ability to follow detailed instructions.
  • Capable of lifting 55 lbs and moving equipment.
  • Able to work at heights and in wet, hot, cold, or dusty environments.
  • Willingness to wear PPE and handle hazardous materials.

Responsibilities

  • Execute cold-side operations: dry hopping, fruit/sugar additions, carbonation, beer/yeast transfers, CIP, barrel racking, pilot tasks.
  • Support brewers by pulling, staging, and loading raw materials.
  • Ensure cellar cleanliness and organization at all times.
  • Accurately log all production data.
  • Coordinate beer availability for packaging and FV readiness for wort/beer.
  • Conduct sensory and quality checks on beer in process.
  • Follow SOPs and safety protocols.
  • Report maintenance or safety concerns promptly.
  • Monitor inventory of chemicals, PPE, and brewery supplies.
  • Communicate effectively during shift transitions.

Skills

Flexible shifts
Safety & quality
Communication & instructions
Lifting 55 lbs
Work at heights & environment
PPE & hazardous materials

Tools

Pallet jacks
Forklifts
Tote lifts

Job description

Two Roads Brewing Company in Stratford, CT is seeking a Cellar Technician to support brewing and packaging by managing beer processing tasks. The role ensures cellar operations align with the production schedule and may require rotating shifts, including nights and weekends.

The position emphasizes safety, cleanliness, and quality, with responsibilities including data logging, material handling, and sensory checks. This is a hands-on role in a fast-paced brewery environment.

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