Assistant Brewer (Rotating Shift)

Gordon Biersch Brew Co.; San Jose (CA); On-site; USD 33,062 - 35,817; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Paid time off

401(k) retirement plan

Job summary

A brewery company in San Jose, CA seeks an entry-level Assistant Brewer to aid in the brewing process, ensuring quality and cleanliness. The ideal candidate will support daily operations and work closely with senior staff. Must be 21+, capable of lifting 60 lbs, and ready for rotating shifts. This full-time role offers a hands-on learning experience in a team-oriented environment, with a benefits package that includes health and retirement plans.

Qualifications

• Must be 21 years of age or older.
• Ability to lift up to 60 pounds and work on your feet for extended periods.
• Previous brewing, winery, or distillery experience is a plus but not required.

Responsibilities

• Assist in the brewing process from wort production through fermentation.
• Support daily brewhouse operations, including tank cleaning, filtration, and yeast management.
• Maintain a clean and organized brewing environment.
• Document brewing processes and assist with data entry.

Skills

Attention to detail

Ability to work in a fast-paced environment

Team communication

Physical fitness

Job description

Base pay range

$24.00/hr - $26.00/hr

Pay: $24-$26/hr, plus $2/hr additional when working overnight hours.

Position Description

The Assistant Brewer supports the 24‑hr brewing process by performing various tasks in the brewhouse, cellar, and packaging areas. This entry‑level position provides hands‑on experience with brewing, with opportunities to learn in a fast‑paced, automated environment. The Assistant Brewer will work closely with senior brewing staff, ensuring the highest levels of quality and cleanliness.

Responsibilities

• Assist in the brewing process from wort production through fermentation.
• Support daily brewhouse operations, including tank cleaning, filtration, and yeast management.
• Conduct CIP procedures on brewing and packaging equipment.
• Monitor fermentation processes and support quality control efforts.
• Maintain a clean and organized brewing environment.
• Participate in the handling and storage of raw materials.
• Document brewing processes and assist with data entry for plant efficiency.
• Perform other duties as assigned by the Brewer or Assistant Brewmaster.

Qualifications

• Must be 21 years of age or older.
• Previous brewing, winery, or distillery experience is a plus but not required.
• Strong attention to detail and ability to work in a fast‑paced environment.
• Ability to lift up to 60 pounds and work on your feet for extended periods.
• Ability to communicate effectively and work in a team.
• Rotating Shifts every ~12 weeks Overnight/Days/Afternoons (10p/6a/2p start), 5 x 8 hr shifts per week.
• Work in a team‑oriented and fast‑paced environment focused on quality and cleanliness.
• Full Time.

Application Question(s)

• This role requires active/physical work; most of shift is spent on your feet, often moving pumps/hoses/raw materials throughout the brewery. Is this work that you are interested in and willing to do?
• Do you have any prior experience in the brewing/wine/distilling industry?
• Do you have prior experience working overnight shifts?

Ability to Commute

• San Jose, CA 95112 (Required)

Ability to Relocate

• San Jose, CA 95112: Relocate before starting work (Required)

Seniority level

• Entry level

Employment type

• Full‑time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services

Benefits

We offer a benefits package including health, dental, vision, life insurance, paid time off, and a 401(k) retirement plan.

• 401(k)
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off
• Vision insurance