Building & Facilities Maintenance

Barrel One Collective; Windsor (VT); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Two brewery locations

Competitive compensation

Safety-focused culture

Job summary

Barrel One Collective seeks a Maintenance Technician to uphold and repair building systems and production equipment across our Vermont sites. The role is hands-on, covering mechanical, electrical, HVAC, and facility upkeep to ensure safe, efficient operations at both Bridgewater and Windsor breweries.

You will perform preventive maintenance, diagnose issues, and coordinate with contractors, contributing to minimized downtime and reliable operations in a brewery production environment.

Qualifications

• High school diploma or equivalent (technical/trade school a plus).
• Minimum of 2 years maintenance experience in manufacturing or production environment.
• Willingness to work non-traditional hours (including early mornings, nights or shifts).
• Ability to lift up to 50 lbs at shoulder height; frequent standing, bending, climbing, and working indoors/outdoors.

Responsibilities

• Perform general maintenance of building systems (HVAC, chillers, utilities, snow removal, parking lot, condensers) at both locations.
• Conduct preventive maintenance and respond quickly to repairs to avoid downtime.
• Diagnose and repair electrical systems including motors, pumps, sensors, lighting, and control panels.
• Assist with installation and commissioning of equipment and utilities (e.g., glycol systems, process piping, air and water lines).
• Monitor and maintain building systems such as plumbing, lighting, drainage, and fire suppression.

Skills

Mechanical aptitude

Troubleshooting

Organized

Adaptable

Safety-first

Education

High school diploma

Technical/trade school

Job description

LOCATION:

Vermont – travels between Bridgewater, VT (Long Trail Brewery) and Windsor, VT (Harpoon Brewery)

DEPARTMENT:

Maintenance

CLASSIFICATION:

Hourly – Full Time

POSITION OVERVIEW:

As a key member of the Maintenance team, you will maintain and repair building systems and production equipment across our Vermont locations. You'll help us keep facilities in top-shape. This role is hands‑on and wide-ranging, involving mechanical, electrical, HVAC, and facility upkeep to ensure safe, efficient, and reliable operations throughout both sites. You'll work closely with brewery and operations teams to minimize downtime, complete preventative maintenance, and support capital or improvement projects.

KEY RESPONSIBILITIES:

Building & Facilities Maintenance

• Perform general maintenance of building systems (HVAC, chillers, utilities, snow removal, parking lot, condensers) at both locations.
• Conduct preventive maintenance (PMs) and respond quickly to repairs to avoid downtime.
• Prepare and execute painting tasks, pressure‑wash tanks/buildings, clean condensers, maintain grounds.
• Use a variety of power and hand tools safely and maintain a clean, organized work environment.
• Perform diagnostics, troubleshooting, and repair of electrical systems including motors, pumps, sensors, lighting, and control panels.
• Assist with installation and commissioning of equipment and utilities (e.g., glycol systems, process piping, air and water lines).
• Monitor and maintain building systems such as plumbing, lighting, drainage, and fire suppression.
• Maintain accurate maintenance records, work orders, and preventive maintenance logs.
• Coordinate with external contractors and vendors for specialized service or inspections.
• Identify and recommend opportunities for process or energy efficiency improvements.

General Role Expectations & Culture

• Participate proactively in meetings, communicate clearly, and treat all team members with respect.
• Model safety regulation compliance, support continuous improvement in operations, follow all company policies (attendance, safety, IT etc.).
• Wear appropriate PPE, adhere to safety & security protocols, log issues/repairs, and maintain raw materials/chemical inventory monthly.
• Maintain personal appearance, conduct, and professionalism consistent with the Barrel One Collective brand.

IDEAL CANDIDATE:

The ideal candidate brings strong technical ability, takes pride in craftsmanship, and enjoys a mix of indoor and outdoor work from repairing utilities and maintaining chillers to welding, fabricating, and keeping the overall facility running smoothly. This position offers a chance to be part of two iconic breweries, contributing directly to the quality, safety, and functionality of our production environments.

• Strong mechanical aptitude: confident working with systems, processes, and tools.
• Troubleshooting mindset: able to identify and analyze problems and implement solutions in a timely manner.
• Organized and efficient: prioritizes tasks, plans work efficiently, monitors own quality of work and uses feedback for improvement.
• Adaptable: comfortable with changing shift schedules, working across locations, and responding to unexpected events without a drop in performance.
• Reliable & accountable: punctual, follows direction, solicits feedback and acts on it.
• Safety-first attitude: consistently follows safety protocols and maintains a secure working environment.

PREFERRED TECHNICAL SKILLS / NICE TO HAVES:

• Proven experience (2-4+ years) in an industrial/manufacturing environment (brewery experience a plus).
• Experience or strong interest in electrical systems (wiring, motor control, VFDs).
• HVAC/chiller/utility maintenance experience.
• Welding and fabrication skills (especially stainless-steel / sanitary systems) preferred.
• Forklift certification (or ability to obtain).
• Ability to read schematics, blueprints, and equipment manuals.
• Strong communication skills and ability to work effectively across departments.

MINIMUM REQUIREMENTS:

• High school diploma or equivalent (technical/trade school a plus).
• Minimum of 2 years maintenance experience in manufacturing or production environment.
• Willingness to work non-traditional hours (including early mornings, nights or shifts depending on production needs).
• Ability to lift up to 50 lbs at shoulder height; frequent standing, bending, climbing, and working in indoors/outdoors in varying temperatures and noise levels.

WORKING ENVIRONMENT:

This role involves physical work in a production brewery environment: around moving machinery, changes in temperature/humidity, indoor and outdoor conditions, and potentially wet or noisy areas. You should be comfortable with long periods on your feet, lifting heavy objects, climbing ladders/stairs, and working under tight production deadlines.