Breaking Labor - Part-Time

Michael Foods; Wakefield (NE); On-site; USD 19,000 - 25,000; Full time

Job summary

Michael Foods, Inc. in Wakefield, Nebraska is seeking a Breaking operator responsible for selecting good eggs and preventing contamination, maintaining production speeds, and ensuring product quality.

You will follow USDA regulations, HACCP guidelines, PPE protocols, and may travel between locations; weekend and overtime work required.

Qualifications

• Reading ability to recognize word patterns and numbers.
• Basic arithmetic skills for daily tasks.

Responsibilities

• Prevent bad eggs from contaminating finished products.
• Remove all yolk from whites to ensure high quality product.
• Keep machine running at top production speeds and complete daily responsibilities.
• Follow USDA regulations, GMPs and HACCP guidelines.
• Check air and water pressure before starting.
• Maintain sanitary conditions and report safety concerns.

Skills

Reading ability

Basic math

Reasoning ability

Education

Less than high school education

Job description

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food

Location Description

Michael Foods, Inc. located in Wakefield, Nebraska is known as the Baseball Capital of Nebraska. Milton G. Waldbaum and Dan Gardner founded our egg-processing business in 1950 here in Wakefield. Our location raises chickens and produces tankers of liquid egg to be consumed by our processing facilities.

Responsibilities

POSITION SUMMARY

Breaking operator is responsible for picking off leakers, dirt and yolks. Prevents bad eggs from contaminating the finished products and ensures the quality of the eggs entering the breaking room.

Duties And Responsibilities

• Prevent bad eggs from contaminating finished products.
• Remove all yolk from whites to ensure a high quality product when separating.
• Keep machine running at top production speeds and follow through with each days responsibilities. (whole egg vs. separating)
• Follow USDA regulations.
• Check air pressure and water pressure before starting.
• Clean machine of egg and egg shells before breaks.
• Follow all PPE (Personal Protective Equipment) requirements.
• Follow all GMP’s (washing hands, etc.) throughout the day.
• Follow all HACCP guidelines.
• Maintain sanitary conditions and ensure that product quality is maintained.
• Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Able to work weekends, holidays and overtime as needed.
• Travel to and work at multiple locations.
• Perform other duties as assigned.

Qualifications

EDUCATION AND EXPEREINCE REQUIRED

• Less than high school education.

Language Skills

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.

Mathematical Skills

Ability to add and subtract two digit numbers.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished in oral form.

Other Skills And Abilities

• Ability to tolerate constant motion.
• Ability to sit/stand for most of shift.
• Possesses good hand-eye coordination.
• Ability to understand and follow oral instruction.
• Must be able to perform multiple tasks at a time (tripping cups, cleaning whites, etc.)