Breakfast Supervisor - Guest Experience & Kitchen Lead

Lodging Dynamics; Livingston (MT); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Travel discounts

On-demand pay opportunities

Leadership development program

Job summary

A national hospitality management company is hiring a Breakfast Attendant to ensure high standards of food and beverage quality, assist in food preparation, and manage guest services. The ideal candidate should have a high school diploma and 1-2 years of kitchen experience, along with leadership and customer service skills. The position offers full benefits, paid time off, and opportunities for growth within the company. Candidates fluent in Spanish are preferred.

Qualifications

• 1-2 years of kitchen experience required.
• Food service permit as required by local or state government.
• Previous relations training preferred.

Responsibilities

• Maintain cleanliness and organization of work areas.
• Prepare items needed for breakfast and evening reception.
• Resolve guest complaints and monitor beverage quality.

Skills

Culinary ability

Leadership skills

Customer service skills

Organizational ability

Fluency in Spanish

Education

High School Diploma or Equivalent

Job description

A national hospitality management company is hiring a Breakfast Attendant to ensure high standards of food and beverage quality, assist in food preparation, and manage guest services. The ideal candidate should have a high school diploma and 1-2 years of kitchen experience, along with leadership and customer service skills. The position offers full benefits, paid time off, and opportunities for growth within the company. Candidates fluent in Spanish are preferred.