Breakfast Shift Restaurant Server - Guest-Focused Service

OCI Hospitality; Tampa (FL); On-site; USD 28,000 - 36,000; Full time

Job summary

OCI Hospitality in Tampa is seeking a guest-focused server to deliver outstanding dining experiences. You will greet guests, present menus, explain specials, and coordinate with the kitchen to ensure accuracy and timeliness.

The role requires clear communication, calm handling of busy periods, and a professional demeanor. Start time is 6:00 AM; the ideal candidate takes pride in hospitality, adheres to safety standards, and collaborates with team members to maintain high service quality.

Qualifications

• Strong communication and interpersonal skills.
• Ability to handle stressful situations with poise and professionalism.
• Conduct work-related functions in a professional manner.

Responsibilities

• Provides exceptional guest service and ensures all guest inquiries and concerns are addressed promptly.
• Presents appropriate menus and informs guests of current specials and promotions.
• Verifies age requirements are met for purchase of alcohol as needed.
• Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients.
• Communicates orders to the kitchen promptly and with accuracy.
• Attentively listens to guests and anticipates any additional needs or concerns.
• Collects used dishes and glasses from tables and other public areas.
• Delivers room service orders as needed.
• Assists in monitoring and upholding policies and procedures for safety of guests and team members.
• Assists team members and other departments as needed to contribute to operational efficiency.
• Assists in maintaining cleanliness and appropriate inventories throughout the department.
• Performs additional responsibilities as assigned by leadership.

Skills

Strong communication, interpersonal

Poise under pressure

Job description

OCI Hospitality in Tampa is seeking a guest-focused server to deliver outstanding dining experiences. You will greet guests, present menus, explain specials, and coordinate with the kitchen to ensure accuracy and timeliness.

The role requires clear communication, calm handling of busy periods, and a professional demeanor. Start time is 6:00 AM; the ideal candidate takes pride in hospitality, adheres to safety standards, and collaborates with team members to maintain high service quality.