Breakfast Shift Leader - Fast-Paced Team Growth

BNE Boddie-Noell Enterprises, Inc.; Virginia (MN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly pay

401K

Vacation, Sick, Bereavement pay

Discounted meals during shift

Medical, Dental, Vision Insurance

Opportunity to Advance

Job summary

Boddie-Noell Enterprises, Inc. seeks a Restaurant Breakfast Manager for Hardee's to supervise the breakfast shift, drive sales growth, and uphold quality, service, and cleanliness with strong profitability focus.

The role requires leadership of crew, coaching, scheduling, and labor control, ensuring brand standards, safety, and compliance while delivering a positive guest experience and opportunities for advancement within a large, family‑owned hospitality company.

Qualifications

• Must be 18 years or older.
• Must meet Physical demands required of the role.
• Must be able to lead, recognize, and train successful talent.
• 1 year of shift management experience.
• Ability to pass background check and drug screen.
• Preferably Valid Driver's License.

Responsibilities

• Manage the breakfast shift according to company standards.
• Ensure all breakfast equipment, including ovens, flat grills and the biscuit station area, are cleaned and properly maintained.
• Maintain a cooperative, harmonious working relationship with management team and crew.
• Provide coaching, counseling, and discipline as warranted.
• Assist with crew member duties as needed.
• Conduct crew team meetings as needed to discuss operation procedures, promotions, safety, security, training, etc.
• Maintain an adequate supply of all products and items necessary to operate the restaurant.
• Control inventory to meet company Food Cost Variance standard and assist with inventory counts for breakfast items.
• Maintain reports and records based on company standards and in compliance with state and federal regulations.
• Maintain building and equipment using proper operating, cleaning, and preventive maintenance procedures.
• Responsible for all cash.
• Ensure adherence to cash procedures.
• Assist with scheduling sufficient staff to operate the restaurant and accommodate guest flow.
• Manage labor costs to meet company standard.
• Train and develop crew under the direction of the Senior/General Manager.
• Assist the Sr./General Manager and Manager as needed in interviewing and hiring qualified staff.
• Assist with lunch shift if business needs require.
• Ensure personal appearance meets company standard and displays professionalism at all times.
• Recognize and adhere to all HR, sanitation, safety, and security policies and procedures to ensure a safe and compliant environment for all.

Skills

Leadership

Team leadership

Coaching

Communication

Reliability

Job description

Boddie-Noell Enterprises, Inc. seeks a Restaurant Breakfast Manager for Hardee's to supervise the breakfast shift, drive sales growth, and uphold quality, service, and cleanliness with strong profitability focus.

The role requires leadership of crew, coaching, scheduling, and labor control, ensuring brand standards, safety, and compliance while delivering a positive guest experience and opportunities for advancement within a large, family‑owned hospitality company.