Breakfast Shift Hotel Server — Great Team & Growth

Raymond Management Company

Mason (OH)

Presencial

USD 17 000 - 18 000

Tempo parcial

há 16 horas
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Team Culture
Training and Growth
Employee Recognition
Paid vacation, sick, bereavement, &amp
Holidays paid at time & ½ when worked
Travel with hotel room discounts
Teammate referral bonuses
Paid time off to volunteer in your the

Resumo da oferta

Raymond Management Company in Mason, OH is seeking a friendly Restaurant Server for a part-time breakfast shift. Starting pay is $12.00–$13.00 per hour, with wage increases at 30, 60, and 90 days.

This role offers growth within the hotel food and beverage team and is ideal for someone who values great guest experiences. The server will greet guests, take orders, offer menu recommendations, and ensure accurate, timely service while maintaining a clean dining area.

Qualificações

  • Experience in hospitality or food service preferred.
  • Excellent customer service and clear communication.
  • Ability to work in a fast-paced environment.
  • Able to stand for extended periods while carrying trays.

Responsabilidades

  • Greet guests, take orders, and ensure timely service with a friendly attitude.
  • Provide menu recommendations and answer questions about items.
  • Serve meals and beverages accurately and maintain presentation.
  • Keep tables and dining areas clean and reset for new guests.
  • Collaborate with kitchen staff and other servers for smooth service.

Conhecimentos

Customer service
Communication
Multitasking
Team player

Descrição da oferta de emprego

Raymond Management Company in Mason, OH is seeking a friendly Restaurant Server for a part-time breakfast shift. Starting pay is $12.00–$13.00 per hour, with wage increases at 30, 60, and 90 days.

This role offers growth within the hotel food and beverage team and is ideal for someone who values great guest experiences. The server will greet guests, take orders, offer menu recommendations, and ensure accurate, timely service while maintaining a clean dining area.

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