Breakfast Service Specialist

Phoenix American Hospitality LLC; Fort Wayne (IN); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Retirement Plan

Employee Incentive Program

Job summary

Phoenix American Hospitality LLC is seeking a Breakfast Attendant to deliver a welcoming, guest‑focused breakfast experience across our Fort Wayne property. You will prepare and present the complimentary breakfast, maintain food safety, and ensure a clean, inviting dining area while following brand standards and company policies.

Ideal candidates have a high school diploma (or equivalent) and basic knowledge of food handling.

Qualifications

• High school diploma or equivalent preferred.
• Basic knowledge of food preparation and safe food handling practices.

Responsibilities

• Welcome guests with a friendly, professional attitude during breakfast service.
• Respond to guest questions and dietary needs while providing hospitality.
• Maintain an inviting dining environment and ensure guests are comfortable.
• Prepare, set up, and maintain the complimentary breakfast buffet.
• Monitor food quality, freshness, and temperatures; replenish as needed.
• Maintain cleanliness of the dining area and sanitize serving utensils and equipment.
• Follow all food safety and health department regulations.
• Operate coffee machines and warming equipment safely.
• Stand and move around the breakfast area for extended periods.

Skills

Guest service

Food safety

Attention to detail

Communication

Teamwork

Stand for long periods

Education

High school diploma or equivalent

Job description

Phoenix American Hospitality LLC is seeking a Breakfast Attendant to deliver a welcoming, guest‑focused breakfast experience across our Fort Wayne property. You will prepare and present the complimentary breakfast, maintain food safety, and ensure a clean, inviting dining area while following brand standards and company policies.

Ideal candidates have a high school diploma (or equivalent) and basic knowledge of food handling.