Breakfast Service Host - Flexible Scheduling

PEG Company

Phoenix (AZ)

On-site

USD 17,000 - 25,000

Part time

14 days+

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Job summary

PEG Company in Phoenix, AZ is seeking a Breakfast Attendant to prepare breakfast items, greet guests, restock condiments, and keep the dining area neat and inviting.

You will follow recipes, maintain food safety standards, assist with inventory, and handle simple POS when needed. A food handler’s permit and a positive, professional attitude are required; weekend and holiday availability is expected.

Qualifications

  • Food handler’s permit is required.
  • Experience as a server in a restaurant, café, or hotel environment preferred.
  • Excellent communication and interpersonal skills.
  • Ability to multitask and work efficiently under pressure.
  • Professional appearance and positive attitude.
  • Ability and willingness to work a varied and flexible schedule including weekends, days, nights, and holidays.

Responsibilities

  • Greet guests promptly, warmly, and courteously.
  • Restock and clean condiment areas; manage supplies and trash as needed.
  • Prepare breakfast items according to instructions; ensure proper sanitation and presentation.
  • Bus/clear tables to maintain a clean and inviting dining area.
  • Maintain equipment; troubleshoot, perform preventive maintenance, and report issues.
  • Assist with inventory counts and ordering as requested by management.
  • Follow food handling, safety, and sanitization protocols at all times.
  • Respond to guest requests promptly and professionally.
  • Rotate stock to ensure freshness and quality.

Skills

Excellent communication
Food handler permit
Server experience
Multitask under pressure
Professional appearance
Flexible schedule

Job description

PEG Company in Phoenix, AZ is seeking a Breakfast Attendant to prepare breakfast items, greet guests, restock condiments, and keep the dining area neat and inviting.

You will follow recipes, maintain food safety standards, assist with inventory, and handle simple POS when needed. A food handler’s permit and a positive, professional attitude are required; weekend and holiday availability is expected.

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