Breakfast Service Associate – Morning Shift

Century Management LLC; Triadelphia (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical insurance

401(k) plan

Job summary

Fairfield by Marriott - Triadelphia, WV is seeking a friendly Breakfast Attendant to provide personalized guest service and maintain a clean, welcoming breakfast area. You will manage inventory, restock supplies, and support self-serve stations each morning.

Responsibilities include food preparation for breakfast, stocking machines, clearing tables, and ensuring the service runs smoothly with attention to cleanliness and safety guidelines.

Qualifications

• Providing personalized service to all guests.
• Taking inventory of food, beverages and supplies for each day.
• Ordering or purchasing food supplies.
• Preparing foods such as fruit and milk machines or dispensers.
• Stocking coffee, juice, and milk machines or dispensers.
• Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service.
• Clearing and cleaning tables as they are vacated.
• Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the morning.
• Removing trash.
• Restocking self-service food and supplies as needed.
• Washing serving equipment and returning it to storage.
• All duties around preparation, set up and service of the complimentary breakfast
• Returning reusable supplies to storage.
• Any other duties as requested by supervisor

Responsibilities

• Provide personalized service to guests.
• Inventory and restock food and beverages.
• Assist in breakfast preparation and setup.
• Maintain cleanliness of breakfast area and equipment.
• Assist with removal of trash and reset stations as needed.

Skills

Guest service

Inventory management

Food procurement

Food preparation

Stocking machines

Sanitation

Cash handling

Job description

Fairfield by Marriott - Triadelphia, WV is seeking a friendly Breakfast Attendant to provide personalized guest service and maintain a clean, welcoming breakfast area. You will manage inventory, restock supplies, and support self-serve stations each morning.

Responsibilities include food preparation for breakfast, stocking machines, clearing tables, and ensuring the service runs smoothly with attention to cleanliness and safety guidelines.