Breakfast Service Associate — Guest Experience

Atrium Hospitality LP; United States; Presencial; USD 18.000 - 25.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

401(k) with company match

Health insurance

Paid Time Off & Vacation

DailyPay

Tuition reimbursement

Discount programs

Descripción de la vacante

Atrium Hospitality LP is hiring for a part-time breakfast attendant at Lincoln Embassy Suites in Lincoln, NE. You will help prepare and present continental breakfast and/or evening receptions, keep the dining areas clean and well-stocked, and greet guests with a friendly attitude while answering questions professionally.

The role emphasizes teamwork, flexibility for days, nights, weekends, and holidays, and adherence to food safety standards.

Formación

• No experience? We'll teach you the rest.
• Restaurant, customer service, or cashier experience preferred.
• Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days).
• Ability to stand, walk, bend, and lift up to 50 lbs during your shift.
• Flexible availability for days, nights, weekends, and holidays.

Responsabilidades

• Prepare, present, and maintain complimentary breakfast and/or evening reception to set the stage for a great guest experience.
• Keep buffets, service areas, tables, and equipment clean and stocked.
• Greet guests with a friendly, helpful attitude and handle questions quickly and professionally.
• Assist with light food prep, restocking, bussing tables, or supporting bar/service areas as needed.
• Follow food safety and sanitation standards to ensure a safe, clean environment for guests and team members.
• Monitor food quality and storage temperatures during shifts.
• Work as part of a team to keep service running smoothly and efficiently.

Conocimientos

Customer service

Teamwork

Food safety knowledge

Cashier experience

Descripción del empleo

Atrium Hospitality LP is hiring for a part-time breakfast attendant at Lincoln Embassy Suites in Lincoln, NE. You will help prepare and present continental breakfast and/or evening receptions, keep the dining areas clean and well-stocked, and greet guests with a friendly attitude while answering questions professionally.

The role emphasizes teamwork, flexibility for days, nights, weekends, and holidays, and adherence to food safety standards.