Breakfast Server (PT) – Guest-First Service & POS Savvy

ADP, Inc.; San Antonio (TX); On-site; USD 12,000 - 21,000; Part time

Job summary

AM Server PT in San Antonio, TX is seeking a part-time Server to greet guests, take orders, and deliver food and drinks. You will assist in providing a welcoming dining experience and contribute to smooth service.

Use the POS system to enter orders and process payments, handle cash, and maintain clean dining areas. Flexibility to work evenings, weekends, and holidays is required; teamwork and adherence to safety standards are essential.

Qualifications

• Experience in food service or as a server preferred.
• Basic math skills for handling cash transactions.
• Knowledge of food safety practices and regulations.
• Familiarity with POS systems for order entry and payment processing.
• Strong guest relations and communication skills.
• Ability to work well under pressure in a fast-paced environment.
• Team player who can assist colleagues as needed.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and drink orders using the POS system.
• Provide menu recommendations and upsell items to enhance guest experience.
• Ensure food safety standards are met while serving food and beverages.
• Handle cash transactions accurately and efficiently.
• Maintain cleanliness of the dining area, including tables and kitchen stations.
• Assist in resolving guest concerns or complaints to ensure satisfaction.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Adhere to all health and safety regulations within the establishment.

Skills

Customer service

POS system

Cash handling

Food safety awareness

Team player

Communication skills

Stamina under pressure

Flexibility (evenings/weekends/holidys

Job description

AM Server PT in San Antonio, TX is seeking a part-time Server to greet guests, take orders, and deliver food and drinks. You will assist in providing a welcoming dining experience and contribute to smooth service.

Use the POS system to enter orders and process payments, handle cash, and maintain clean dining areas. Flexibility to work evenings, weekends, and holidays is required; teamwork and adherence to safety standards are essential.