Breakfast Server

Hotel Leveque; Dayton (OH); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Insurance enrollment from DAY 1

Paid time off from DAY 1

Holiday pay from DAY 1

Hotel and travel discounts

Professional development and promotion

Job summary

Bistecca in Dayton, OH is seeking a Restaurant Server to provide attentive, dynamic tableside service. You will learn menu details to recommend items and ensure precise orders while building rapport with guests.

The role emphasizes proactive guest engagement, teamwork, and a professional demeanor, with opportunities for growth and promotions within the restaurant and hotel ecosystem.

Qualifications

• 1+ years of restaurant serving experience.
• High School diploma or equivalency education certificate.
• Effective verbal and written communication skills.
• Must be able to speak, read, and write in primary language(s) used in the workplace.

Responsibilities

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies.
• Learn details on menu items to provide recommendations and pairings.
• Accurately take and detail each order for guest satisfaction.
• Engage with guests to identify needs and ensure satisfaction.
• Communicate special needs or requests and collaborate with the team to resolve issues.
• Maintain cleanliness of restaurant spaces and complete side work as assigned.
• Uphold professionalism aligned with restaurant and company expectations.
• Know emergency procedures and assist guests during emergencies.
• Take on additional tasks as directed by leadership.

Skills

Verbal communication

Guest service

Team collaboration

Education

High School diploma or equivalency

Job description

Welcome to first hospitality. Employment for one? right this way...

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

What’s in it for you…

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

Work Performed

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Qualifications

Experience & Education:

• 1+ years of restaurant serving experience
• High School diploma or equivalency education certificate required

Communication:

• Effective verbal and written communication skills
• Must be able to speak, read, and write in primary language(s) used in the workplace

Physical:

• 8+ hours per day; stand and walk frequently throughout the workday
• Lift, lower, and maneuver up to 30 pounds frequently
• Reach, bend, stoop, and pivot frequently throughout the workday

The steakhouse, named Bistecca, includes a wood fire grill and interior furnishings designed to evoke the landscapes of Italy. The use of dried herbs and a wood-fire grill gives the interior design “the Florentine earthy feel.”