Breakfast Restaurant Manager (On-Duty) with Health Benefits

IHOP 1939 Irving; Irving (TX); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP 1939 Irving in Irving, TX is seeking a full-time Restaurant Manager-on-Duty to lead daily operations and ensure a smooth guest experience.

You will oversee front- and back-of-house, coordinate schedules, delegate tasks, train new staff on food safety and service, monitor portion sizes and sales receipts, and address guest concerns promptly to maintain high standards of quality and hospitality.

Qualifications

• Strong English communication is required.
• Basic math skills for cash handling.
• Ability to perform the necessary physical duties.
• Great people skills and problem-solving abilities.
• Management experience or training would be a bonus.

Responsibilities

• Oversee daily operations to ensure smooth service.
• Manage front- and back-of-house, coordinate schedules and delegate tasks.
• Train new staff on food safety and customer service practices.
• Check portion sizes, food quality, and sales receipts.
• Resolve guest issues promptly to maintain high standards.

Skills

Strong English communication

People skills

Basic math skills

Physical stamina

Job description

IHOP 1939 Irving in Irving, TX is seeking a full-time Restaurant Manager-on-Duty to lead daily operations and ensure a smooth guest experience.

You will oversee front- and back-of-house, coordinate schedules, delegate tasks, train new staff on food safety and service, monitor portion sizes and sales receipts, and address guest concerns promptly to maintain high standards of quality and hospitality.